The weather has been exceptionally chilly here (for LA ha!), so I decided to whip out my Vitamix and make the Sweet Potato Coconut Curry Soup from Minimalist Baker.
Can I say…YUM.
I used light coconut milk since the sweet potato adds to the creaminess, and added more cayenne because I wanted a little kick. Voila!… deliciousness in less than an hour.
I’ve always enjoyed Minimalist Baker recipes because….well…they’re minimalist. The simplicity of the recipes without sacrificing flavor is a lifesaver for those crazy busy days or, let’s face it, those crazy lazy, stay-in-bed-for-hours kind of days.
Perfect remedy for my “chilly” day.